Pesto And Goat Cheese Quesadillas

• 2 ounces goat cheese (adjust amount to suit size of tortilla)
• 3 tablespoons pesto sauce, preferrably homemade (adjust amount to suit size of tortilla)
• 2 flour tortillas
• 2 tablespoons olive oil (good quality)

1. Heat olive oil in a skillet over med/med high heat.
2. Meanwhile, spread one side of one tortilla with goat cheese. Spread one side of the other tortilla with pesto.
3. Sandwich tortillas together with the filling on the inside.
4. When oil is hot, add the quesadilla to the pan. Cook until the bottom side is crispy and golden brown.
5. Flip quesadilla and continue cooking on the remaining side. If necessary, you may add a splash more olive oil at this step.
6. When quesadilla is golden brown and crispy on both sides, remove from pan and drain on a paper towel.
7. Slice into 6-8 servings (depending on size) and serve hot.

goat cheese, pesto sauce, flour tortillas, olive oil

Taken from www.food.com/recipe/pesto-and-goat-cheese-quesadillas-137545 (may not work)