Baked Cabbage Squares

• 3 cups grated cabbage
• 1 1/2 cups chickpea flour
• 1 teaspoon finely chopped gingerroot
• 1/2 cup oil, plus
• 2 tablespoons oil
• 1/2 cup finely grated coconut or 1/2 cup desiccated coconut
• 3 tablespoons fresh coriander
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons red chili powder
• 1 teaspoon salt
• 1 tablespoon sesame seeds

1. Except sesame seeds, mix all ingredients together to make a thick batter of pouring consistency.
2. Put in a greased medium-sized shallow baking dish to get 3/4" thick layer (a 9" square dish probably works best). Sprinkle some sesame seeds on top.
3. Bake at 180C/350F for 50-60 minutes til it turns brownish.
4. Cut into 1" squares only after it cools down. Serve at room temperature or warm in a microwave to serve.

cabbage, chickpea flour, gingerroot, oil, oil, coconut, fresh coriander, baking soda, red chili powder, salt, sesame seeds

Taken from www.food.com/recipe/baked-cabbage-squares-221910 (may not work)