Peppered Bacon-Wrapped Pork Tenderloin

• 1/4 cup butter
• 3/4 lb mushroom, sliced
• 1 onion, chopped
• 1/4 cup pecans, toasted and chopped
• 2 (12 ounce) pork tenderloin
• 1 teaspoon salt
• 1 teaspoon pepper, ground
• 8 bacon, slices thick
• 1/4 cup brown sugar
• 1 teaspoon pepper, cracked

1. Melt butter and saute mushrooms and onion until tender.
2. Stir in pecans and set aside.
3. Flatten pork to 1/4 thickness and sprinkle with salt and pepper.
4. Spread mushroom mixture on one side of thr pork and roll up like a jelly roll.
5. Repeat for second tenderloin.
6. Wrap 4 bacon slices around each rolled tenderloin and secure with wooden picks.
7. Place seam side down on a greased rack in a roasting pan.
8. Rub with the brown sugar and cracked pepper.
9. Bake uncovered at 450 for 15 minutes.
10. Reduce temp to 400 and back for 15 more minutes.

butter, mushroom, onion, pecans, pork tenderloin, salt, pepper, bacon, brown sugar, pepper

Taken from www.food.com/recipe/peppered-bacon-wrapped-pork-tenderloin-435642 (may not work)