Christmas Time Caramel Apple Jelly

• 1 quart fresh apple juice
• 1 3/4 ounces fruit pectin (bloomed)
• 2 tablespoons lemon juice
• 6 tablespoons caramel extract
• 2 tablespoons vanilla
• 3 drops red food coloring (optional)
• 5 1/2 cups sugar
• 1 teaspoon cinnamon, to personal taste (optional)

1. Add juice, bloomed pectin, lemon juice, extracts and food coloring into saucepan. Cook over high heat until mixture comes to a rolling boil, (usually 30 to 45 minutes), stir constantly.
2. When mixture has hit the rolling boil stage add the sugar and cinnamon (if using) and re-heat until mixture comes to another rolling boil.
3. Remove from heat and skim off any sugar scum. Ladle into processed 8 oz jelly jars, seal with lid and put in refrigerator until ready for use.
4. For best results wait 24 hours for proper jelly set up.

apple juice, fruit pectin, lemon juice, caramel extract, vanilla, coloring, sugar, cinnamon

Taken from www.food.com/recipe/christmas-time-caramel-apple-jelly-524306 (may not work)