Coney Island Sauce For Gaggers ( Hot Dogs)

• 1 lb lean ground beef
• 2 cups water (I use beer)
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup onion (cut fine)
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon allspice
• 1/2 teaspoon prepared mustard
• 3 teaspoons chili powder

1. Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
2. Stir mixture and bring it to a boil.
3. Reduce heat and simmer for 45 minutes stirring occasionally.
4. The finished consistency should be more on the thicker side not thin.
5. Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!

lean ground beef, water, ketchup, worcestershire sauce, onion, paprika, ground cumin, salt, celery salt, allspice, prepared mustard, chili powder

Taken from www.food.com/recipe/coney-island-sauce-for-quot-gaggers-quot-hot-dogs-493957 (may not work)