Pakistani Chicken

• 4 chicken breasts
• 6 cloves, of garlic minced
• 2 onions, chopped fine
• 1/2 cup ground blanched almond
• 1 teaspoon cardamom
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon clove
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 piece fresh ginger, the size of a quarter minced
• 4 tablespoons melted butter
• 2 tablespoons water

1. Take the skin off the breasts and prick the chicken all over with a fork so that it will absorb the spices.
2. Mix remaining ingredients to make a smooth paste.
3. Spread paste all over the chicken.
4. Place in a buttered baking dish making sure the pieces don't overlap.
5. Roast in 350 degree oven, covered for 1 hour.
6. Remove cover and roast 20 minutes more.

chicken breasts, garlic, onions, ground blanched almond, cardamom, red pepper, clove, salt, pepper, fresh ginger, butter, water

Taken from www.food.com/recipe/pakistani-chicken-144846 (may not work)