Pakistani Chicken

  1. Take the skin off the breasts and prick the chicken all over with a fork so that it will absorb the spices.
  2. Mix remaining ingredients to make a smooth paste.
  3. Spread paste all over the chicken.
  4. Place in a buttered baking dish making sure the pieces don't overlap.
  5. Roast in 350 degree oven, covered for 1 hour.
  6. Remove cover and roast 20 minutes more.

chicken breasts, garlic, onions, ground blanched almond, cardamom, red pepper, clove, salt, pepper, fresh ginger, butter, water

Taken from www.food.com/recipe/pakistani-chicken-144846 (may not work)

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