Chocolate-Banana Split Dessert

  1. Mix cookie crumbs and butter; press onto bottom of 13 x 9 dish. Refrigerate until ready to use.
  2. Beat cream cheese, sugar and 2 T milk in medium bowl with whisk until well blended. Stir in 1 cup whipped topping; spread over crust. Top with bananas.
  3. Beat pudding mixed and 3 1/4 cup milk with whisk, 2 minute spread over bananas. Let stand 5 minutes or until thickened; cover with remaining whipped toppings. Refrigerate 4 hours. Top with cherries, nuts and syrup just before serving.

cookies, butter, cream cheese, sugar, milk, bananas, chocolate instant pudding, milk, red maraschino cherry, walnuts, chocolate syrup

Taken from www.food.com/recipe/chocolate-banana-split-dessert-457669 (may not work)

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