Chocolate-Banana Split Dessert

• 30 Oreo cookies, finely crushed
• 6 tablespoons butter, melted
• 8 ounces cream cheese
• 1/4 cup sugar
• 2 tablespoons milk
• 1 (8 ounce) container whipped topping
• 4 bananas, sliced
• 2 (4 ounce) packages chocolate instant pudding
• 3 1/4 cups milk
• 1/3 cup red maraschino cherry, halved
• 1/4 cup walnuts, chopped
• 2 tablespoons chocolate syrup

1. Mix cookie crumbs and butter; press onto bottom of 13 x 9 dish. Refrigerate until ready to use.
2. Beat cream cheese, sugar and 2 T milk in medium bowl with whisk until well blended. Stir in 1 cup whipped topping; spread over crust. Top with bananas.
3. Beat pudding mixed and 3 1/4 cup milk with whisk, 2 minute spread over bananas. Let stand 5 minutes or until thickened; cover with remaining whipped toppings. Refrigerate 4 hours. Top with cherries, nuts and syrup just before serving.

cookies, butter, cream cheese, sugar, milk, bananas, chocolate instant pudding, milk, red maraschino cherry, walnuts, chocolate syrup

Taken from www.food.com/recipe/chocolate-banana-split-dessert-457669 (may not work)