Stove Top Smoker Poached Salmon With Cucumber Dill Sauce

• 4 salmon steaks
• Marinade
• 2 cups red wine vinegar
• 1/4 onion, thin sliced
• 3 tablespoons fresh basil, chopped
• salt & pepper, to taste
• Sauce
• 2 cups sour cream
• 1 cucumber, finely chopped
• 3 shallots or 3 green onions, finely chopped
• 1/2 teaspoon celery salt
• 1/2 teaspoon pepper
• 1 teaspoon ground dill
• salt

1. Mix the marinade and marinate the salmon for 2 hours before poaching.
2. Pour 2 inches of water into the smoker. Omit the drip tray and place rack inside.
3. Place salmon in a shallow pan and steam for 20 minutes per pound on medium heat or until it flakes easily.
4. Serve with sauce on the side.

salmon, marinade, red wine vinegar, onion, fresh basil, salt, sauce, sour cream, cucumber, shallots, celery salt, pepper, ground dill, salt

Taken from www.food.com/recipe/stove-top-smoker-poached-salmon-with-cucumber-dill-sauce-286533 (may not work)