Any Muffins Recipe

• 1 1/2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk (or other liquid, such as drained pineapple juice, orange juice, etc...)
• 1/4 cup oil or 1/4 cup oil substitute
• 1 egg
• 1 1/2 cups fruit, additions (or vegetable, such as 1 cup mashed banana and 1/2 cup chopped walnuts)
• spices, of your choice

1. Heat oven to 400.
2. Grease 12 muffin cups, or 24 mini muffin cups.
3. Combine dry ingredients, including dry additions (like nuts, chocolate chips, etc -- ) and spices.
4. Combine wet ingredients, including wet additions (like banana, berries, pineapple, etc -- ).
5. Spoon batter into muffin cups, filling about 2/3 full (perfectly ok if you have leftover batter to fill cups to top.).
6. Bake for 18-20 minutes.
7. NOTES:
8. To make non-sweet muffins, such as bacon and cheddar, just cut back on the sugar to 1 tablespoon. You can make your own "jiffy" corn muffins by substituting 1/2 cup corn meal for 1/2 cup of the flour, and using 2 tablespoons of sugar. Substitute peanut butter for the oil to give your muffins a peanutty taste (I make Elvis Muffins by using 2 mashed bananas, 1/2 cup chopped peanuts and then peanut butter for the oil.).
9. If your additions are very wet (such as crushed pineapple) then use up to 1/2 cup more flour, to equal up to 2 cups total flour.
10. Play around with this! It's easy and quick!

flour, sugar, baking powder, salt, milk, oil, egg, additions, your choice

Taken from www.food.com/recipe/any-muffins-recipe-128689 (may not work)