Ww 4 Points - Baked Potato Skins

• 4 medium russet potatoes
• 8 slices fat free cheese, cut in half
• 1/4 cup nonfat sour cream
• 3 tablespoons finely chopped fat-free ham
• 1/2 sweet red pepper, finely chopped
• 1/2 green pepper, finely chopped
• 1/2 cup diced tomato
• 4 scallions, sliced
• ground black pepper

1. Preheat the oven to 350 degrees.
2. Wash and gently scrub the potatoes but don't dry.
3. Poke each potatoes several with a fork.
4. Place at least 4inches apart on the oven rack and bake for 1 hour, or until tender.
5. Remove from the oven.
6. Cut each potato in half lengthwise.
7. Set aside for 10 minutes, or until cool enough to handle.
8. With a large spoon, scoop out the potato flesh, leaving a sturdy shell; reserve the flesh for another use.
9. Using kitchen scissors, cut each skin in half lengthwise. Place the potato skins on a baking sheet.
10. Coat both sides of each skin with nonstick spray.
11. Top each with a half slice of cheese. Broil 4 inches from heat for 4 minutes, or until the cheese partially melts.
12. Remove from the oven.
13. Transfer the skins to a platter.
14. Top with the sour cream and sprinkle with the ham, green peppers, red peppers, tomatoes, and scallions.
15. Season to taste with the black pepper.
16. 4 Points per serving (4 skins).

russet potatoes, free cheese, nonfat sour cream, ham, sweet red pepper, green pepper, tomato, scallions, ground black pepper

Taken from www.food.com/recipe/ww-4-points-baked-potato-skins-130479 (may not work)