Baked Zucchini Pie

• 4 c. zucchini
• 1 c. onion
• 1/4 c. margarine
• 2 eggs, beaten
• 2 c. mozzarella cheese
• 1 tube crescent roll dough
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/2 tsp. black pepper
• 1 tsp. basil
• 1/4 tsp. oregano

1. Preheat oven to 350u0b0.
2. Peel and thinly slice zucchini and chop onion.
3. Saute zucchini and onion in margarine for about 10 minutes, or until tender; remove from heat.
4. Stir in spices. Separate rolls and press into pie plate.
5. In large bowl; blend eggs and cheese together.
6. Stir cooked zucchini mixture into eggs and cheese.
7. Pour into pie pan, and bake 30-40 minutes, or until lightly browned and set.
8. Let sit for 5-10 minutes.
9. Slice into wedges and serve.

zucchini, onion, margarine, eggs, mozzarella cheese, crescent roll, salt, garlic powder, black pepper, basil, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052682 (may not work)