Shrimp With Spiced Masala And Coconut Milk

• MASALA
• 2 tablespoons vegetable oil
• 2 cups onions, chopped
• 4 garlic cloves, minced
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1 (28 ounce) can diced tomatoes (IN JUICE)
• 1 cup plain yogurt
• SHRIMP
• 2 tablespoons vegetable oil
• 2 lbs uncooked large shrimp, peeled, deveined
• 1 (13 ounce) can unsweetened coconut milk
• 1/2 cup cilantro, chopped
• 1/4 cup green onion top, chopped
• 1 1/2 tablespoons fresh lemon juice

1. Heat oil in a large nonstick skillet over medium heat.
2. Add onions; saute until deep golden, for about 20 minutes.
3. Add garlic and all spices; saute for 1 minute.
4. Cool to lukewarm.
5. Puree tomatoes with juice and yogurt in processor until almost smooth.
6. Add onion mixture; puree until almost smooth.
7. Season masala to taste with salt and pepper.
8. Heat oil in a heavy large deep skillet over medium-high.
9. Add shrimp and saute until partially cooked, for about 2 minutes.
10. Stir in coconut milk, cilantro, green onions, lemon juice and prepared masala.
11. Simmer for about 3 minutes.
12. Season to taste with salt and pepper.

masala, vegetable oil, onions, garlic, garam masala, curry powder, ground coriander, turmeric, cayenne pepper, tomatoes, plain yogurt, shrimp, vegetable oil, shrimp, unsweetened coconut milk, cilantro, green onion, lemon juice

Taken from www.food.com/recipe/shrimp-with-spiced-masala-and-coconut-milk-12002 (may not work)