Vanilla Panna Cotta With Fresh Fruit

• 1 tablespoon gelatin powder
• 1 cup milk, divided
• 3 cups whipping cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• assorted seasonal fruit
• mint, for decoration

1. In a large bowl, add gelatin to 1/2 cup cold milk and let it soften.
2. In saucepan, combine whipping cream, 1/2 cup milk, sugar and vanilla and bring to a boil. Pour over gelatin mixture and stir until completely dissolved.
3. Fill a sink with cold water and add some ice cubes. Carefully, set the bowl over the very cold water and chill 1/2 hour, stirring ocassionaly, until almost set.
4. Pour mixture into 8 individual 1/2 ramekin dishes and store in the fridge. cover with plastic if making the night before.
5. To serve: Quickly, dip ramekins in warm water to loosen sides. Invert onto individual serving plates, Arrange fruit around panna cotta.

gelatin powder, milk, whipping cream, sugar, vanilla, mint

Taken from www.food.com/recipe/vanilla-panna-cotta-with-fresh-fruit-368853 (may not work)