Greek-Style Spinach-Olive Pizza (Vegetarian)

• 1 (12 inch) pre-baked purchased Boboli pizza crusts
• 1/2 cup pizza sauce (or to taste, see Kittencal's Pizza Sauce)
• 1 1/2 cups shredded kasseri cheese (or use mozzarella cheese)
• 3/4 cup crumbled feta cheese
• sun-dried tomato (use any amount desired)
• 20 fresh spinach leaves (stems removed and coarsely chopped)
• 1 small red onion, thinly sliced
• 1/2 cup kalamata olive, sliced (or use black olives)
• balsamic vinegar

1. Spread the pizza sauce onto the boboli pizza crust, then sprinkle the Kasseri or mozzarella cheese over the sauce.
2. Bake at 450u0b0F for about 7-9 minutes or until the crust is lightly browned.
3. After baking arrange the chopped spinach leaves over the cheese, the sprinkle with sliced onions, then feta cheese, tomatoes and then sliced black olives over the top.
4. Mist balsamic vinegar over the top.

crusts, pizza sauce, shredded kasseri cheese, feta cheese, tomato, fresh spinach, red onion, kalamata olive, balsamic vinegar

Taken from www.food.com/recipe/greek-style-spinach-olive-pizza-vegetarian-203842 (may not work)