Rick Bayless'S Queso Fundido

• 1 tablespoon extra virgin olive oil
• 2 medium tomatoes, cored, seeded, and cut into 1/4-inch dice
• 2 fresh jalapenos, seeded and minced (I only used one)
• 1 small onion, cut into 1/4-inch dice
• kosher salt
• 3 tablespoons tequila
• 1/2 lb monterey jack cheese, shredded
• 1/4 cup chopped cilantro

1. Heat olive oil in large skillet. Add diced tomatoes, minced jalapenos, diced onion, and a large pinch of salt. Cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in tequila and cook, stirring frequently, until skillet looks nearly dry, about 2 minutes.
2. Reduce heat to low. Add cheese and cook, stirring constantly, until fully melted, about 30 seconds.
3. Quickly transfer queso to a serving bowl. Sprinkle with cilantro and serve immediately with tortilla chips.

extra virgin olive oil, tomatoes, fresh jalapenos, onion, kosher salt, tequila, cheese, cilantro

Taken from www.food.com/recipe/rick-baylesss-queso-fundido-168641 (may not work)