Cranberry-Ginger Relish

• 1 red grapefruit
• 1 tangerine
• 2 cups fresh cranberries or 2 cups frozen cranberries
• 1 tablespoon chopped fresh ginger
• 1/2 cup white sugar
• 2 tablespoons freshly squeezed lime juice

1. With a zester or a grater, remove the zest from the grapefruit and the tangerine; set aside.
2. Peel the 2 fruits and cut into segments, removing all pith, seeds and membranes.
3. Transfer to a food processor and swirl around until finely chopped; place in a large bowl.
4. Add the cranberries (no need to thaw if frozen) and ginger to food processor and pulse until chopped; be careful not to overprocess.
5. Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved.
6. Taste and add more sugar if you feel it's necessary.
7. Refrigerate for at least 2 hours to let flavours blend; keeps well for about 2 weeks.
8. Makes just over 2 cups.

red grapefruit, tangerine, fresh cranberries, fresh ginger, white sugar, freshly squeezed lime juice

Taken from www.food.com/recipe/cranberry-ginger-relish-14316 (may not work)