Chicken Kadai

• 1 lb cutup skinless chicken piece
• 1 medium chopped onion
• 3 peeled and chopped tomatoes
• 2 finely chopped garlic cloves
• 1 1/2 teaspoons minced ginger
• 2 tablespoons oil
• 1 teaspoon turmeric
• 2 teaspoons garam masala
• 1 teaspoon chili powder
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 2 teaspoons chopped cilantro (for garnish)

1. Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.
2. Add everything into the mix including the chicken. Keep aside the cilantro for garnish.
3. Fry for a few minutes until the chicken is coated with spices.
4. Cover tightly & cook over very low heat for about 40/45 minutes
5. Garnish with cilantro for added taste.

chicken, onion, tomatoes, garlic, ginger, oil, turmeric, garam masala, chili powder, lemon juice, salt, cilantro

Taken from www.food.com/recipe/chicken-kadai-268859 (may not work)