Fruit Salad With Pepper (Yes Pepper) Dressing

• 2 bunches mint leaves
• 1 cup sugar
• 1/2 cup balsamic vinegar
• 1 teaspoon pepper
• 4 teaspoons cornstarch
• 1 honeydew, cut into wedges
• 1 cantaloupe, cut into wedges
• 6 large peaches, sliced
• 4 cups strawberries, sliced
• 2 pints raspberries

1. In a small saucepan, combine 1 cup water, half of the mint leaves, the sugar, vinegar and pepper.
2. Bring to a boil, then lower the heat and simmer for 5 minutes.
3. In a small bowl, stir together the cornstarch and 4 t. water.
4. Stir into the saucepan and bring to a boil.
5. Remove from the heat and let cool for 10 minutes.
6. Strain.
7. In a large bowl, toss the dressing with the fruit.
8. To with remaining mint leaves.

mint leaves, sugar, balsamic vinegar, pepper, cornstarch, honeydew, cantaloupe, peaches, strawberries, pints raspberries

Taken from www.food.com/recipe/fruit-salad-with-pepper-yes-pepper-dressing-315248 (may not work)