African Samosa Bread

• 1/4 lb ground beef
• 1 garlic clove, chopped
• 1 small onion, chopped
• 3/4 cup water
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 2 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1/4 cup frozen green pea

1. In a large skillet, preferably non stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes.
2. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool.
3. Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer' s directions.
4. At the beeper (or at the end of the first kneading in the Panasonic or National), add the still frozen peas.
5. Eat warm or cool, cut into wedges instead of slices.
6. Makes a 1 lb loaf.

ground beef, garlic, onion, water, salt, ground cumin, ground cardamom, nutmeg, ground cinnamon, ground black pepper, bread flour, active dry yeast, frozen green pea

Taken from www.food.com/recipe/african-samosa-bread-238710 (may not work)