Delicious Pot Roast

  1. Preheat oven to 350u0b0F.
  2. Rub roast with black pepper.
  3. Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well.
  4. Pour in stock and wine and add parsley, 1-teaspoon salt, 1-teaspoon black pepper and the whole cloves.
  5. Stir in onions, carrots, potatoes, tomatoes and celery.
  6. Liquid in casserole should just cover vegetables. Add additional beef stock if necessary.
  7. Bring to a simmer on top of the stove, cover and bake in center of oven for 2 1/2 hours.
  8. Uncover and cook longer, until meat is tender, about 1-1/2 hours, basting frequently.
  9. Transfer roast to a deep serving platter and arrange vegetables around it.
  10. Spoon a bit of sauce over all and garnish the platter with parsley.
  11. Pass additional sauce in a gravy boat.

beef shoulder, fresh ground black pepper, bestquality, beef stock, red wine, parsley, salt, yellow onions, carrots, potatoes, italian plum tomatoes, celery

Taken from www.food.com/recipe/delicious-pot-roast-86273 (may not work)

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