Roast Beef Pasta Salad

• 1 (16 ounce) package spiral shaped pasta
• 2 cups julienned cooked roast beef
• 1 cup chopped green bell pepper
• 1 cup sliced celery
• 3/4 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 1/3 cup chopped dill pickle
• 3 green onions, sliced
• Dressing
• 2 tablespoons beef bouillon granules
• 1/4 cup boiling water
• 1/2 cup milk
• 2 cups mayonnaise
• 1 cup sour cream
• 1 teaspoon dill weed
• salt and pepper

1. Prepare pasta according to package directions; rinse and drain.
2. In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
3. Dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
4. Toss dressing with pasta mixture.
5. Cover and refrigerate for 3-4 hours before serving.

pasta, beef, green bell pepper, celery, red onion, red bell pepper, dill pickle, green onions, dressing, beef bouillon granules, boiling water, milk, mayonnaise, sour cream, dill weed, salt

Taken from www.food.com/recipe/roast-beef-pasta-salad-47047 (may not work)