Crema De Fruita Graham

• 12 graham crackers, dipped in fruit cocktail juice
• 2 1/2 tablespoons Equal sugar substitute
• 5 tablespoons cornstarch
• 1 1/4 cups condensed milk
• 1 1/4 cups water
• 2 egg yolks, beaten slightly
• 2 cups fruit cocktail, drained
• 1/2 agar-agar
• 1 tablespoon Equal sugar substitute
• 1 cup water

1. DO FILLING. Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 minutes. Turn off heat.
2. ADD egg yolks to the thickened cornstarch-sugar mixture, beating vigorously to avoid cooking the eggs. Return pan to low heat and cook for 2 minutes more. Cool.
3. ASSEMBLE. Arrange 6 Grahams (dipped in the fruit cocktail syrup) on the bottom of an 8-inch square pan. Spread half of the custard evenly on top of the crackers. Top with 1/2 cup of fruit cocktail. Repeat procedure.
4. BREAK agar-agar in 1/2 cup of cold water to soften. Boil another 1/2 cup water, add the softened gulaman mixture and 1 tablespoon sugar. Boil until gulaman is completely dissolved. Pour gulaman on top of fruit cocktail. Chill and serve.

crackers, equal sugar substitute, cornstarch, condensed milk, water, egg yolks, fruit cocktail, agar, equal sugar, water

Taken from www.food.com/recipe/crema-de-fruita-graham-159998 (may not work)