Pork At Its Peak

• 1/2 cup dry white wine
• 1/4 cup vegetable oil
• 6 tablespoons Dijon mustard
• 1/4 cup mushroom, chopped
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons onions, minced
• 2 tablespoons butter
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 5 lbs pork loin roast

1. In a large bowl, whisk together all of the ingredients except for the pork.
2. Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
3. Cover and refrigerate 24 hours; turning occasionally.
4. Preheat oven to 350u0b0F.
5. Drain and reserve marinade.
6. Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155u0b0F.
7. Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.

white wine, vegetable oil, mustard, mushroom, soy sauce, lemon juice, onions, butter, celery, salt, fresh ground black pepper, pork loin roast

Taken from www.food.com/recipe/pork-at-its-peak-222714 (may not work)