Meat Loaf Italiano

• 1 can Campbell's tomato soup
• 1/2 tsp. garlic powder
• 1 tsp. onion powder
• 1/4 tsp. basil
• 1/4 tsp. oregano
• 1 lb. ground beef
• 12 oz. sausage
• 1/2 c. dry bread crumbs
• 1/2 c. grated Parmesan cheese
• 1/2 c. minced onion
• 1 egg, beaten
• 1 Tbsp. Worcestershire sauce
• 1/3 c. water

1. In a bowl, mix thoroughly the tomato soup and spices. Take out 1/2 cup soup mixture and set the rest aside. Combine 1/2 cup soup with beef, sausage, crumbs, cheese, onion, egg and Worcestershire sauce.
2. Mix well.
3. Shape firmly into an 8 x 4-inch loaf in a baking pan.
4. Bake at 350u0b0 for 1 1/4 hours or until done. Reserve 2 tablespoons drippings.
5. In saucepan, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
6. Spoon over meat loaf.
7. Makes 8 servings.

campbells tomato soup, garlic powder, onion powder, basil, oregano, ground beef, sausage, bread crumbs, parmesan cheese, onion, egg, worcestershire sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=538194 (may not work)