Orange Pork Stir Fry With Broccoli In Lime Butter

• 1 tablespoon vegetable oil or 1 tablespoon peanut oil
• 1 lb pork loin, cut into strips
• 3 -4 green onions, thinly sliced
• 1 carrot, grated
• 1 tablespoon soy sauce (to taste)
• 3/4 cup orange juice
• salt
• For the broccoli
• 4 cups broccoli florets
• 1 teaspoon lime zest
• 3 teaspoons butter
• salt

1. Heat the oil in a large skillet. Add the pork strips in a single layer and brown on one side and flip over. Cook 5 minutes.
2. Meanwhile, in a medium pot bring 3 cups of water to a boil. Add the broccoli florets and cook until crisp-tender. Drain; add the lime zest, butter and salt and toss to combine. Keep warm .
3. To pork in skillet, add the green onions and cook for 2 minutes.
4. Add the grated carrots and season with the soy sauce and salt if desired. Cook 5 minutes. Add the orange juice and cook for a few minutes to blend the flavors. Serve with steamed rice.

vegetable oil, pork loin, carrot, soy sauce, orange juice, salt, broccoli, broccoli florets, lime zest, butter, salt

Taken from www.food.com/recipe/orange-pork-stir-fry-with-broccoli-in-lime-butter-341909 (may not work)