Sweet Potato Brownies

• 1 1/2 cups semi-sweet chocolate chips, for melting
• 1/2 cup semi-sweet chocolate chips, for texture
• 1/2 sweet potato, cooked and pureed
• 1/2 carrot, cooked and pureed
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 2 tablespoons vegan creamer (1 Tbsp Silken Tofu PLUS 1 Tbsp soy milk, blended together)
• 1/4 cup powdered sugar
• 1/2 cup flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

1. Preheat oven at 350u0b0F.
2. Melt 1 1/2 cups of chips over double boiler so as not to scorch it.
3. In a mixing bowl whisk veg pure, oil, vanilla, creamer and the melted chocolate.
4. In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt.
5. Combine in one bowl and add in 1/2 of unmelted chips.
6. Place in well oiled 8x8 pan.
7. Bake 26 minutes; placing in fridge or freezer to cool will help to slice it.

semisweet chocolate chips, semisweet chocolate chips, sweet potato, carrot, canola oil, vanilla, vegan creamer, powdered sugar, flour, cocoa powder, baking powder, salt

Taken from www.food.com/recipe/sweet-potato-brownies-340424 (may not work)