Yeast-Free Bread Rolls
- 500 g flour (I use half wheat- and half spelt flour)
- 4 teaspoons baking powder
- 1 teaspoon salt
- 250 g low-fat Quark cheese (firm yoghurt works as well)
- 150 ml milk
- 150 ml sunflower oil
- sunflower seeds
- sesame seeds
- poppy seed
- pumpkin seeds
- oats, etc
- Preheat oven to 180u0b0C.
- In a big bowl mix flour and baking powder. Add curd cheese, salt, milk and oil and quickly knead into a soft dough using the dough hooks of your hand mixer. Don't overmix or the dough will become sticky. Blend in desired ingredient (oats, sesame, seeds -- ) by hand.
- Shape dough into approximately 10 (big) rolls and place them on a paper-lined baking tray.
- Cut a cross into the top of each roll, brush with a little milk (approx. 3 tbs altogether) and sprinkle with whatever you like.
- Bake for about 20 minutes.
baking powder, salt, lowfat quark cheese, milk, sunflower oil, sunflower seeds, sesame seeds, pumpkin seeds, oats
Taken from www.food.com/recipe/yeast-free-bread-rolls-351015 (may not work)