Yeast-Free Bread Rolls

• 500 g flour (I use half wheat- and half spelt flour)
• 4 teaspoons baking powder
• 1 teaspoon salt
• 250 g low-fat Quark cheese (firm yoghurt works as well)
• 150 ml milk
• 150 ml sunflower oil
• sunflower seeds
• sesame seeds
• poppy seed
• pumpkin seeds
• oats, etc

1. Preheat oven to 180u0b0C.
2. In a big bowl mix flour and baking powder. Add curd cheese, salt, milk and oil and quickly knead into a soft dough using the dough hooks of your hand mixer. Don't overmix or the dough will become sticky. Blend in desired ingredient (oats, sesame, seeds -- ) by hand.
3. Shape dough into approximately 10 (big) rolls and place them on a paper-lined baking tray.
4. Cut a cross into the top of each roll, brush with a little milk (approx. 3 tbs altogether) and sprinkle with whatever you like.
5. Bake for about 20 minutes.

baking powder, salt, lowfat quark cheese, milk, sunflower oil, sunflower seeds, sesame seeds, pumpkin seeds, oats

Taken from www.food.com/recipe/yeast-free-bread-rolls-351015 (may not work)