Oriental Chicken Salad
- Oriental Dressing
- 6 tablespoons honey
- 2 tablespoons rice vinegar
- 1/2 cup hellman mayonnaise
- 2 teaspoons gray poupan Dijon mustard
- 1/2 teaspoon sesame oil
- Salad
- 2 cups iceberg lettuce
- 2 cups romaine lettuce
- 5 green onions, sliced with tops
- 1 cup shredded carrot
- 1 cup shredded purple cabbage
- 3 hard-boiled eggs, sliced
- 6 breaded chicken strips, cooked and chopped
- toasted sliced almonds (to garnish)
- chow mein noodles (to garnish)
- Mix oriental dressing, chill until ready to use.
- Toss salad ingredients and top with oriental salad dressing.
- Garnish with toasted almonds and chow mein noodles.
dressing, honey, rice vinegar, hellman mayonnaise, mustard, sesame oil, salad, iceberg lettuce, romaine lettuce, green onions, carrot, purple cabbage, eggs, chicken strips, almonds, mein noodles
Taken from www.food.com/recipe/oriental-chicken-salad-59441 (may not work)