Roasted Baby Potatoes With Herbs

• 1/2 lb small red potato, scrubbed
• 1/2 lb small white potatoes, scrubbed
• 1 tablespoon herbes de provence, plus extra for garnish
• 3 garlic cloves, minced
• 1/4 cup extra virgin olive oil, plus extra for drizzling
• salt & freshly ground black pepper

1. Preheat oven to 400u0b0F.
2. Put the potatoes into a large bowl.
3. In a small bowl, whisk the herbs, garlic, and oil together until blended.
4. Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
5. Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
6. Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
7. Transfer the roasted potatoes to a platter
8. Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.

red potato, white potatoes, garlic, extra virgin olive oil, salt

Taken from www.food.com/recipe/roasted-baby-potatoes-with-herbs-237965 (may not work)