Lumpia

• 1/4 to 1/2 lb. ground pork
• 1/2 lb. ground round
• 1/2 c. onion, chopped
• 1/4 to 1/2 lb. shrimp, chopped
• 2 eggs, beaten
• 1/2 can mushrooms, chopped
• 1/2 c. carrots, grated
• 1/4 c. green onion, minced
• 2 Tbsp. shoyu
• 3 cloves garlic, minced
• 1/2 pkg. bean sprouts
• salt, pepper and m.s.g. to taste
• 1 pkg. lumpia wrappers

1. Mix and brown together ground pork and ground round.
2. Add onion to meat mixture and saute.
3. Add shrimp and cook for 1 minute.
4. Remove from heat and add eggs.
5. Cool mixture, then add remaining ingredients.
6. Mix well.
7. Wrap in lumpia wrappers.
8. Put about 1 heaping tablespoonful on a wrapper.
9. (Mixture must be cool before wrapping, or wrapper will fall apart.)
10. Deep fry until golden brown.

ground pork, ground round, onion, shrimp, eggs, mushrooms, carrots, green onion, shoyu, garlic, bean sprouts, salt, lumpia wrappers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407840 (may not work)