Chocolate Truffle Pudding

• 1 cup milk
• 1 cup whipping cream
• 1/2 cup sugar
• 3 tablespoons unsweetened cocoa
• 2 tablespoons cornstarch
• 3/4 cup semi-sweet chocolate chips
• 1 egg, slightly beaten
• 2 egg yolks, slightly beaten
• 2 tablespoons butter (or margarine)
• 1 teaspoon vanilla

1. in 2 qt saucepan stir together milk and whipping cream, cook over med heat until warm (3 to 5 min).
2. in small bowl stir together sugar 3 tablespoons cocoa and cornstarch.
3. gradually add milk mixture.
4. add remaining ingredients
5. continue cooking, stirring constantly until pudding just begins to thicken (5 to 10 min).
6. pour pudding into 6 or 8 individual dessert dishes.
7. cool for 30 minutes, cover and refrigerate at least 2 hours.
8. pipe with sweetened whipping cream.
9. top with zest of orange peel and sprinkle with cocoa.

milk, whipping cream, sugar, unsweetened cocoa, cornstarch, semisweet chocolate chips, egg, egg yolks, butter, vanilla

Taken from www.food.com/recipe/chocolate-truffle-pudding-369351 (may not work)