Creamy Cheesy Cabbage Soup

• 3 cups vegetable broth (divided use)
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 1/2 cup diced red bell pepper
• 3 cups shredded cabbage (I used cole slaw mix)
• 1/2 teaspoon dill seed
• 1/2 cup butter
• 1/2 cup flour
• 1 cup milk
• 1 cup vegetable broth
• 3 ounces havarti cheese, cubed
• 1/4 teaspoon thyme
• 1/2 teaspoon white pepper
• 3 slices center cut bacon, cooked and crumbled

1. In a large saucepan cook vegetables in 2 cups vegetable broth until tender, about 45 minutes. Add dill seed.
2. While vegetables are cooking make sauce as follows: Melt butter in medium saucepan; stir in flour and cook 1 minute, stirring constantly. Stir in milk and remaining 2 cups vegetable broth. Cook over medium heat, stirring occasionally until thickened, about 8-10 minutes.
3. Add cheese, thyme, and white pepper.
4. When cheese has melted, add to vegetable mixture and stir well. Add crumbled bacon and stir again.
5. Serve hot and enjoy!

vegetable broth, onion, celery, carrot, red bell pepper, cabbage, dill, butter, flour, milk, vegetable broth, havarti cheese, thyme, white pepper, center

Taken from www.food.com/recipe/creamy-cheesy-cabbage-soup-468432 (may not work)