Pasta With Shrimp And Beans (Weight Watchers)

• 3/4 lb whole wheat spaghetti
• 4 teaspoons olive oil
• 1 onion, chopped
• 1 cup mushroom, sliced
• 4 garlic cloves, minced
• 1 cup beans, rinced and drained (I used black beans but any beans would work well)
• 1 lb shrimp, peeled and deveined
• 1 cup chicken broth
• 2 teaspoons lemon juice
• 1/2 teaspoon red pepper flakes
• 1/4 cup basil leaves, sliced

1. Cook spaghetti according to package directions, drain.
2. While spaghetti is cooking, in a skillet over medium high heat heat oil.
3. Add onion, garlic and mushrooms (3-5 minutes).
4. Stir in beans, shrimp, broth, lemon juice and red pepper; cover and bring to a boil. Reduce heat to a simmer and simmer covered for 3-5 minutes or until shrimp is cooked.
5. In a large bowl toss shrimp mixture with pasta. Sprinkle with basil and toss again.

whole wheat spaghetti, olive oil, onion, mushroom, garlic, beans, shrimp, chicken broth, lemon juice, red pepper, basil

Taken from www.food.com/recipe/pasta-with-shrimp-and-beans-weight-watchers-336502 (may not work)