Veal Tagine With Honey

• 14 ounces veal cutlets
• 2 red onions, sliced into rounds
• 1/2 teaspoon nutmeg
• 3 tablespoons honey
• 1/2 tablespoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1 saffron, pistil
• 1 teaspoon coriander, chopped
• 1 tablespoon lemon juice
• 1 teaspoon ginger, ground
• 1 tablespoon olive oil
• 1 handful raisins

1. Mix all except raisins and 1 tablespoon of the honey and marinade for 1 hour, minimum.
2. Put in tagine with the lid and bake for 1 hour at 360u0b0F.
3. Soak the raisins in lukewarm water for 15 minutes. Drain, dry and mix with the honey. War over a gentle heat or in the microwave briefly.
4. Arrange raisins on top of the tagine before serving.

veal cutlets, red onions, nutmeg, honey, salt, pepper, cinnamon, saffron, coriander, lemon juice, ginger, olive oil, handful raisins

Taken from www.food.com/recipe/veal-tagine-with-honey-478196 (may not work)