Super Soy-Mustard Glaze For Steaks

• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 4 garlic cloves, peeled
• 1 teaspoon fresh gingerroot, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon fresh rosemary leaf, chopped
• 6 (8 ounce) sirloin steaks or (8 ounce) New York strip steaks

1. Combine marinade ingredients in a small bowl and mix well, (OR in a blender, cover and whirl until smooth).
2. Brush both sides of steaks with marinade mixture.
3. Reserve left-over marinade.
4. (If you have time, let the steaks sit for 20-30 minutes to soak in a little flavor.).
5. Grill or broil 4 minutes, turn over and brush with remaining sauce mixture.
6. Cook 4 minutes longer (for medium-rare), or to desired doneness.

soy sauce, mustard, lemon juice, garlic, fresh gingerroot, thyme, black pepper, rosemary leaf

Taken from www.food.com/recipe/super-soy-mustard-glaze-for-steaks-278859 (may not work)