Zucchini Lasagne

• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 1 tablespoon parsley flakes
• 1 teaspoon dried oregano flakes
• 3 cups Bisquick
• 1 cup cottage cheese
• 1/4 cup parmesan cheese
• 3/4 cup milk
• 1 (26 ounce) jar spaghetti sauce
• 1 tablespoon parsley flakes, again
• 1 teaspoon basil
• 1 cup zucchini, shredded
• 2 cups mozzarella cheese, shredded

1. Cook ground beef and onions until brown and drain.
2. Stir in spaghetti sauce,1 tablespoon parsley,oregano:heat until boiling.
3. Mix Bisquick,cottage cheese,Parmesan cheese,milk,1 tablespoon parsley,basil until dough forms.
4. Spread half of the dough in ungreased 9x13 inch pan.
5. Cover with 1/2 of the zucchini,meat sauce and mozzarella cheese.
6. Repeat layers.
7. Bake at 350 degrees for 35 minutes.

lean ground beef, onion, parsley flakes, oregano flakes, bisquick, cottage cheese, parmesan cheese, milk, spaghetti sauce, parsley flakes, basil, zucchini, mozzarella cheese

Taken from www.food.com/recipe/zucchini-lasagne-304789 (may not work)