Tortellini Salad With Salami And Cheese

• 2 (13 ounce) bags cheese tortellini
• 1/2 lb genoa salami
• 1 green bell pepper
• 2 small bunch broccoli
• 1 (8 ounce) package cheddar cheese (I use orange cheese, makes the salad more colorful)
• 8 ounces Italian salad dressing
• garlic salt

1. Cook tortellinis for minimum cook time as directed on package.
2. Drain tortellinis and rinse with cold water.
3. Cut broccoli into bite size pieces. I discard most of the stems.
4. Put broccoli in saucepan, cover with a few inches of water, and boil for 3 to 4 minutes. Do not overcook!
5. Drain broccoli and rinse with cold water.
6. Cut green pepper into 1-2" pieces.
7. Cut cheese into small cubes.
8. Slice the salami into strips using a sharp knife.
9. Put everything into a large bowl, sprinkle with some garlic salt, and toss with about half of a 16 oz bottle of salad dressing. You can use more or less depending on your tastes, but half seems to work pretty well.
10. Refrigerate for a few hours before serving.

bags cheese tortellini, genoa salami, green bell pepper, broccoli, cheddar cheese, italian salad dressing, garlic

Taken from www.food.com/recipe/tortellini-salad-with-salami-and-cheese-371781 (may not work)