Crab-Filled Phyllo Bites

• 1 (6 oz.) can crabmeat, drained, flaked and cartilage removed
• 1/4 c. crushed shredded wheat wafers (6 crackers)
• 1/2 tsp. onion powder
• 1/2 c. melted butter
• 1/2 c. shredded Swiss cheese
• 1 (2 oz.) can mushroom stems and pieces, drained and chopped
• 2 Tbsp. snipped parsley
• dash of pepper
• 6 sheets frozen phyllo dough (16 x 13-inch), thawed

1. For filling:
2. In a medium mixing bowl, combine crab, cheese, mushrooms, crushed wafers, parsley, onion powder and pepper. Drizzle with 1 tablespoon of the butter.
3. Toss to mix.
4. Set aside. Unfold phyllo; spread one of the sheets flat.
5. Brush with butter. Top with another sheet.
6. (Cover remaining phyllo sheets with a damp towel or Saran Wrap while working.)
7. Cut stack of buttered phyllo lengthwise into fourths and crosswise into fifths.
8. You will have 20 (3 1/4-inch) squares.

crabmeat, shredded wheat wafers, onion powder, butter, swiss cheese, mushroom stems, parsley, pepper, phyllo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646183 (may not work)