Pineapple-Nut Bread

• 2 c. all-purpose flour
• 1 c. sugar
• 1 c. chopped walnuts
• 2 tsp. double-acting baking powder
• 3/4 tsp. salt
• 1/2 tsp. baking soda
• 1/2 tsp. mace
• 1 egg
• 1 (8 1/2 oz.) can crushed pineapple
• 1/2 c. milk
• 1/4 c. butter or margarine, melted

1. Early in day or day before serving:
2. Preheat oven to 350u0b0. Grease a 9 x 5-inch loaf pan.
3. In large bowl, mix well first 7 ingredients.
4. In small bowl, beat egg, pineapple with its liquid and remaining ingredients; stir egg mixture into flour mixture just until flour is moistened.
5. Pour batter into pan.
6. Bake 50 minutes, or until toothpick inserted in center comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan.
7. Cool completely.
8. Makes 1 loaf.

flour, sugar, walnuts, doubleacting baking powder, salt, baking soda, mace, egg, pineapple, milk, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=256918 (may not work)