Quick One-Pot Beef Stroganoff

• 2 tablespoons vegetable oil
• 3 lbs beef, cut into bite-sized cubes
• 1/2 cup white flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 garlic cloves, minced
• 1/2 cup onion, chopped
• 3 cups water
• 3 cups beef broth
• 1.5 (1 ounce) envelopes onion soup mix
• 1 (10 ounce) can cream of mushroom soup
• 2 teaspoons Worcestershire sauce
• 1 (16 ounce) package uncooked egg noodles
• 2 cups frozen peas
• 1/2 cup sour cream

1. Heat oil in a large pot on low heat.
2. Place flour, salt, and pepper in a gallon sized zip-lock bag. Add the beef and toss until all pieces are well-coated.
3. Place all pieces of beef in hot oil and cook until browned on all sides.
4. Add onions and garlic and cook for 5 minutes on medium-low heat.
5. Add water, broth, soup mix, mushroom soup, and worcestershire sauce. Bring to a slow boil, stirring so nothing sticks to the bottom of the pan.
6. Add egg noodles and peas,stirring until well mixed.Liquid should almost cover the ingredients, if not, add a litle more water.
7. Bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender.
8. Turn off heat and stir in sour cream to finish.

vegetable oil, beef, white flour, salt, pepper, garlic, onion, water, beef broth, onion soup, cream of mushroom soup, worcestershire sauce, egg noodles, frozen peas, sour cream

Taken from www.food.com/recipe/quick-one-pot-beef-stroganoff-167170 (may not work)