Chocolate Cigars

• Pancake
• 1 cup flour
• 2 3/4 cups milk
• 3 eggs
• 2 tablespoons cocoa, unsweetened
• 1 tablespoon sugar
• 1 pinch salt
• Cream Filling
• 8 3/4 ounces mascarpone (8 oz cream cheese would work just increase cream a bit)
• 4 ounces chocolate (60-80% cocoa)
• 1 cup cream, whipped
• 3 tablespoons powdered sugar
• 1 tablespoon butter
• raspberries (optional)

1. In a bowl, stir together the flour, cocoa, salt, sugar.
2. Whisk in milk and add the eggs until well blended. Set aside.
3. For the filling, melt chocolate and butter at 40% power in the microwave, about 90 seconds.
4. Whip the creme.
5. After a few minutes add the mascarpone and icing sugar and mix well.
6. Fold in the chocolate and butter. Put in fridge.
7. Heat a lightly greased frying pan over medium heat. Pour a little batter into the pan, tilt and rotate the pan until the batter coats the bottom evenly. Cook for a few minutes then flip it and cook the other side as well for a couple of minutes.
8. There will be 12-15 pancakes from this batter.
9. Place a pancake on a board and spread with the cream.
10. Place in a row seam side down. Spread a thin layer of cream on the top.
11. Sprinkle the top with cocoa or grated chocolate.
12. If you want, put a raspberry on one end to simulate the burning end.
13. Serve creatively.

pancake, flour, milk, eggs, cocoa, sugar, salt, cream filling, mascarpone, chocolate, cream, powdered sugar, butter, raspberries

Taken from www.food.com/recipe/chocolate-cigars-478525 (may not work)