Black Bean Chili

• 1 teaspoon oil
• 1 lb chorizo sausage
• 1 1/2 lbs beef
• 1 1/2 lbs ground pork
• 3 cups chopped onions
• 2 green peppers, chopped
• 3 garlic cloves, minced
• 3 jalapenos, chopped
• 2 (14 1/2 ounce) cans tomatoes (I use crushed)
• 1 (12 ounce) bottle beer
• 3 -4 teaspoons chili powder
• 3 teaspoons cumin
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 (16 ounce) cans black beans, drained and rinsed
• 3 cups frozen corn

1. Heat 1 tablespoon oil. Cook chorizo; drain.
2. Cook ground beef and pork together; drain 1 tablespoon oil.
3. Cook vegetables about 5 minutes.
4. Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
5. Stir in beans and corn. Cook 15 minutes longer.
6. Serve with warm corn tortillas and butter or cornbread.

oil, chorizo sausage, beef, ground pork, onions, green peppers, garlic, jalapenos, tomatoes, chili powder, cumin, salt, pepper, black beans, frozen corn

Taken from www.food.com/recipe/black-bean-chili-10869 (may not work)