Spicy Tuna Cakes

• 3 (6 ounce) cans tuna (drained)
• 1 1/2 cups Italian breadcrumbs
• 2 eggs (slightly beaten)
• 4 tablespoons Miracle Whip
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice (freshly squeezed)
• 1/2 cup onion (finely diced)
• 1/4 cup bell pepper (finely diced)
• 2 teaspoons cayenne pepper
• 1 teaspoon red curry powder
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon roasted garlic
• 1 teaspoon Lawry's Seasoned Salt
• 1 teaspoon Tabasco sauce
• 1 teaspoon black pepper
• Coat cakes in the following ingredients before frying
• 1/2 cup cornmeal
• 1/4 cup flour
• 2 teaspoons salt

1. Mix all ingredients like you would if you were making a meatloaf.
2. Shape into patties.
3. Dredge patties in the cornmeal mixture and fry until crunchy.
4. Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.

tuna, italian breadcrumbs, eggs, miracle whip, mustard, lemon juice, onion, bell pepper, cayenne pepper, red curry, garlic, salt, tabasco sauce, black pepper, cakes, cornmeal, flour, salt

Taken from www.food.com/recipe/spicy-tuna-cakes-85858 (may not work)