Spinach Rice Loaf

• 3 cups cooked brown rice
• 4 eggs, beaten
• 1 package frozen chopped spinach
• 1 cup milk
• 1 lb grated longhorn cheese or 1 lb sharp cheddar cheese (I only use 1/2 lb.)
• 1/3 cup oil or 1/3 cup margarine
• 1 1/2 teaspoons soy sauce
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon rosemary
• 1 1/2 teaspoons salt
• 2 tablespoons minced onions
• 1 cup breadcrumbs

1. Cook and drain spinach.
2. Combine all ingredients except breadcrumbs.
3. Oil a large casserole and sprinkle 3/4 cup breadcrumbs in bottom.
4. Pour mixture into casserole and sprinkle top with remaining breadcrumbs.
5. Bake at 350* for about 1 hour.
6. Check with knife.
7. Turn out onto serving platter and enjoy!

brown rice, eggs, spinach, milk, longhorn cheese, oil, soy sauce, thyme, marjoram, rosemary, salt, onions, breadcrumbs

Taken from www.food.com/recipe/spinach-rice-loaf-41130 (may not work)