Bacon Wrapped Chicken With Mushrooms

• 4 small chicken breast fillets
• 4 -8 slices unsmoked bacon
• 1 cup mushroom, sliced
• 1 (10 ounce) can cream of mushroom soup (cream of chicken soup also works)
• 3/4 cup cheese, your favourite variety

1. Wrap the chicken breast fillets with 1-2 bacon rashers each.
2. Heat a little oile in a non stick frying pan, and quickly fry the chicken for a couple of minutes each side, just so the bacon starts to brown a little.
3. Place in an oven proof dish, that just holds them lying next to eachother (not too big).
4. In a bowl mix the soup with the mushrooms and pour over the chicken, so it's nearly covered.
5. Cover with a lid or tin foil and bake in a preheated oven at 190u0b0C/375u0b0F/Gas 5 for 30-40 minutes, until chicken is no longer pink.
6. Remove lid and sprinkle the cheese over the chicken breasts, replace lid and let rest for 5 minutes.
7. Serve with rice.

chicken, bacon, mushroom, cream of mushroom soup, cheese

Taken from www.food.com/recipe/bacon-wrapped-chicken-with-mushrooms-120781 (may not work)