Zesty Beef Short Ribs

• 3 lbs beef short ribs, cut into serving -size pieces
• 1/3 cup ketchup
• 1/3 cup bottled chili sauce
• 1/4 cup molasses
• 3 tablespoons lemon juice
• 2 tablespoons prepared mustard
• 1/4 teaspoon ground red pepper

1. After trimming fat from meat, place in 4 quart Dutch oven or stock pot.
2. Add enough water to cover meat.
3. Bring water to boiling and then reduce heat to a simmer and cover.
4. Simmer until meat is tender, approximately 1 1/2 to 2 hours.
5. Drain.
6. Combine ketchup, chili sauce, molasses, lemon juice, mustard and red pepper in a separate bowl.
7. Toss ribs into sauce and place on unheated rack of a broiler pan.
8. Make sure the beef is well coated.
9. Broil 5 inches from heat for 10 minutes or until heated through, turning often and brushing with remaining sauce.
10. Any remaining sauce can be heated and served with the ribs.

beef short ribs, ketchup, chili sauce, molasses, lemon juice, mustard, ground red pepper

Taken from www.food.com/recipe/zesty-beef-short-ribs-189723 (may not work)