Don Fernando'S Green Chile Stew

• 1/2 lb ground chuck
• 1/2 lb ground pork
• 1/2 lb boneless sirloin, cubed
• 4 cups chicken broth
• 1/2 cup mexican beer (not dark)
• 2 lbs poblano peppers, roasted, peeled, and chopped
• 1 tomatoes, chopped
• 2 tablespoons butter
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/2 cup fresh cilantro, chopped
• 2 1/2 teaspoons Tabasco sauce
• 1 1/2 teaspoons oregano
• 2 1/2 teaspoons cumin
• 1/8 cup fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 tablespoons flour
• 2 tablespoons butter
• 1 1/2 tablespoons flour

1. In a medium skillet cook the ground chuck, ground pork, and cubed sirloin until it is done. Remove meat with a slotted spoon and place in a heavy, large soup pot.
2. Add the chicken broth, beer, poblano peppers, and tomato. Bring to a boil, lower heat and reduce to a simmer.
3. In another skillet add 2 tablespoons butter and heat over medium heat till melted. Add the onions, garlic and cilantro. Saute for 3 to 5 minutes or until onions are softened.
4. Add the tobasco, oregano, cumin, parsley, salt, pepper and the first 1-1/2 tablespoons of flour. Stir constantly and cook for 3 minutes. Add this mixture to the soup pot and mix well.
5. Bring the soup to a boil again and then reduce the heat to low. Simmer the soup for 2 hours stirring occasionally.
6. In a small bowl place the other 2 tablespoons of butter and the other 1-1/2 tablespoons of flour and knead them together.
7. While stirring constantly, add tiny bits of the butter and flour mixture to the soup. Simmer the soup for 15 minutes more.

ground chuck, ground pork, boneless sirloin, chicken broth, mexican beer, peppers, tomatoes, butter, onion, garlic, fresh cilantro, tabasco sauce, oregano, cumin, fresh parsley, salt, black pepper, flour, butter, flour

Taken from www.food.com/recipe/don-fernandos-green-chile-stew-215117 (may not work)