Egg Stuffed Mushrooms

  1. Preheat oven to 450u0b0F.
  2. Remove stems from mushrooms and set aside for another use.
  3. In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined.
  4. Fill each mushroom cap with 1 rounded tablespoon of egg mixture.
  5. Place filled caps on lightly greased baking sheet.
  6. Bake until heated through, about 8 to 10 minutes.
  7. Sprinkle with paprika.

fresh mushrooms, eggs, breadcrumb, blue cheese, green onions, white wine, butter, parsley, garlic salt, paprika

Taken from www.food.com/recipe/egg-stuffed-mushrooms-38901 (may not work)

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