Woodford Reserve Kentucky Bourbon Grilling Sauce

• 1 cup catsup
• 1/2 cup apple cider vinegar
• 1/4 cup peanut oil
• 1/2 cup brown sugar, firmly packed
• 1/2 cup lemon juice, freshly squeezed
• 1/4 cup honey
• 4 tablespoons whole grain mustard
• 1/2 cup sweet onion, finely chopped
• 1/4 cup fresh garlic, finely chopped
• 1/4 cup fresh ginger, finely chopped
• 1/4 cup fresh rosemary, finely chopped
• 1/4 cup soy sauce
• 1 teaspoon red pepper flakes
• 1 tablespoon liquid smoke
• 1/4 cup woodford reserve kentucky Bourbon

1. Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
2. Take off heat and add bourbon.
3. Sauce can be thinned with water and used to marinate meat before barbecuing.

catsup, apple cider vinegar, peanut oil, brown sugar, lemon juice, honey, whole grain mustard, sweet onion, fresh garlic, fresh ginger, fresh rosemary, soy sauce, red pepper, liquid smoke, kentucky bourbon

Taken from www.food.com/recipe/woodford-reserve-kentucky-bourbon-grilling-sauce-247064 (may not work)