Arrabiata Sauce For Crock-Pot

• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 medium onion, chopped
• 1 (8 ounce) can tomato paste
• 1 (28 ounce) can crushed tomatoes
• 1/8 cup red wine
• 2 teaspoons salt (or to taste)
• 1 1/2 teaspoons pepper (or to taste)
• 1 tablespoon crushed red pepper flakes (or to taste)

1. Heat olive oil in a large skillet.
2. Add garlic, saute until flavor is released, about a minute.
3. Saute onion until softened.
4. Stir crushed tomatoes, tomato paste, red wine, salt, pepper, and red pepper flakes into crockpot.
5. Add onion.
6. Cook on low heat 4 hours. (I'm recommending four hours as a median time. It can be cooked more or less--I've made it in two hours, as well as let it cook for up to eight, and it was delicious each time. The original recipe calls for preparation over a stove with the instruction to "simmer until you can't stand it"--so it's really up to you.).

olive oil, garlic, onion, tomato paste, tomatoes, red wine, salt, pepper, red pepper

Taken from www.food.com/recipe/arrabiata-sauce-for-crock-pot-350853 (may not work)